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Allium species are not only beloved for their striking flowers but also for their edible parts. While many people are familiar with culinary Alliums like garlic and onions, not all Allium species are used in the kitchen. However, some wild Allium varieties, including certain Stelliferous Alliums, have edible bulbs, leaves, or flowers. These wild Alliums have been used in traditional cuisines by various cultures for their unique flavours and culinary versatility.
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Professionally printed on Hahnemuhle PhotoRag 308 acid free paper, using archival quality inks lightfast upto 150 years.
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All fine art prints are shipped rolled in strong cardboard tubes.
Track and Sign Postal Services are used for all UK, USA and International destinations.
“ Paying attention is a form of reciprocity with the living world, receiving the gifts with open eyes and open hearts.”
-Robin Wall Kimmerer